The Lunch Club
Two courses - £16.95 Three courses - £20.50 Served Tuesday - Thursday:12 pm - 3 pm Friday/ Saturday: 12 pm - 5 pm
Set Menu
Perfect for a relaxed lunch
2 Courses
£16.95
3 Courses
£20.50
Starters
Crispy Beef
Crispy beef slices tossed in a sticky soy & sweet chilli glaze, served on dressed salad.
£7.95
Garlic Mushrooms
Creamy garlic mushrooms served on toasted ciabatta
£6.95
Halloumi Fries
Served with sweet chilli sauce and a dressed salad
£6.95
Chef's Seasonal Soup
Served with warm, crusty bread and butter.
£5.95
Mains
Beer Battered Fish
Crispy cod, tartare sauce, garden peas and our homemade chips.
Lite Bites
£14.50
Go Large
£4.00
Chef's Favourite Pie of the Day
A golden shortcrust pastry pie handmade from Crown & Crust Co. Served with a jug of gravy and a choice of homemade chips or mash.
£15.95
Braised Lamb's Liver
Lamb's liver cooked in an onion, sage and bacon sauce. Served with creamy mash or chips and seasonal vegetables.
£13.85
Sausage & Mash
Ask for this week's sausage flavour, made locally in Madeley. Served with mash, seasonal vegetables and a jug of gravy. Vegan options available
£14.50
Goat's Cheese Tart
Shortcrust pastry tart filled with goat's cheese, caramelised red onion, served with chips & salad.
£13.85
Vegetable Lasagna
Vegetables in a tomato sauce layered between pasta sheets & topped with a herb infused crumb. Served with garlic bread & salad.
£13.95
Ciabattas
All of our Ciabattas are served with salad and slaw. Make it a meal - upgrade to homemade chips for just £1.99
Ploughman's
Cheese, pickle and crispy lettuce.
£12.95
Beef & Peppercorn
Hot slices of roast beef & peppercorn mayo.
£13.95
BBQ Chicken
Crispy buttermilk chicken breast, lettuce & BBQ sauce.
£13.95
B.L.T
Bacon, lettuce & tomato.
£12.95