Evening Menu
Starters
From 5pm
Crispy Beef
Crispy beef slices tossed in a sticky soy & sweet chilli glaze, served on dressed salad.
£7.95
Crispy Pork Belly Bits
Crispy pork belly bites tossed in a sticky teriyaki glaze.
£8.95
Garlic Mushrooms
Creamy garlic mushrooms served on toasted ciabatta
£6.95
Chef's Seasonal Soup
Served with warm, crusty bread and butter.
£5.95
Loaded chips
Our double-cooked homemade chips topped with - Cheese & bacon, Cheese & Jalapenos, Pork belly & BBQ sauce
Make it a sharer
£3
Halloumi Fries
Served with sweet chilli sauce and a dressed salad.
£6.95
Mains
Sneyd Steakhouse Burger
Prime beef burger topped with beef slices, Monterey Jack cheese and peppercorn mayo in a toasted brioche bun, served with house chips, dressed salad and slaw.
Add Bacon
£1.50
Extra Cheese
£1.00
Double up
£4.95
Crispy Beer Battered Fish
Golden beer battered cod, tartare sauce, garden peas and our homemade chips.
£18.50
Garlic & Honey Belly Pork
Crispy belly pork, creamy mash with seasonal vegetables and garlic & honey sauce.
£16.95
Smokehouse Hunter's Chicken
Juicy chicken breast layered with smoked back bacon, bubbling cheese and our sticky house BBQ glaze. Served with chips, slaw and salad.
£17.95
Chef's Favourite Pie of the Day
Handmade golden shortcrust pastry pie from Crown & Crust Co. Served with roasted seasonal vegetables, a jug of gravy and a choice of homemade chips or creamy mashed potatoes.
£17.95
8oz Sirloin Steak
Served with grilled tomato & mushroom, dressed salad, & homemade chips.
Add a sauce - Diane
£3.50
Add a sauce - Peppercorn
£3.50
Add a sauce - Blue cheese
£3.50
Sausage & Mash
Ask for this week's sausage flavour, made locally in Madeley. Served with mash, seasonal vegetables and a jug of gravy.
Vegan options available
Vegetable Lasagna
Vegetables in a tomato sauce layered between pasta sheets & topped with a herb infused crumb. Served with garlic bread, chips & salad.
£16.50