Evening Menu

Served with warm, crusty bread and butter

Creamy garlic mushrooms served on toasted ciabatta

Fried seasoned chicken strips served with garlic mayo

Pumpkin, spinach & mixed vegetables in a quinoa coating, lettuce, on a toasted bun. Served with homemade chips and slaw

Crispy cod, homemade tartare sauce, pea puree and our homemade chips

Served with grilled tomato & mushroom, homemade chips

Seasonal root vegetables in a rich gravy, topped with mashed potatoes. Served with mash or chips, a jug of gravy and seasonal vegetables

Slow-cooked beef in cask ale gravy, in shortcrust pastry with roasted seasonal veg, a jug of gravy and a choice of homemade chips or creamy mash potatoes

Ask for this week's sausage flavour, made locally in Madeley. Served with mash, seasonal vegetables and a jug of gravy

Served with chips or mash & a choice of baked beans, peas or salad

Fish fingers, served with chips, peas or beans.

House seasoned beef patty, toasted bun, served with chips or mash & a choice of baked beans, peas or salad

Two pork sausages served with mash, peas, and a jug of gravy

Topped with toffee sauce, served with vanilla ice cream, double cream or custard

Served with vanilla ice cream, double cream or custard

Please ask your server for today's flavour

Vanilla ice cream, caramel sauce, crushed ginger biscuits, finished with whipped cream, gingerbread syrup, sprinkles and a mini gingerbread man

Topped with whipped cream, chocolate sauce, and a toasted marshmallow on the side.