Main Menu

Served with crusty bread and butter.

Diced tomato, fresh basil drizzled with balsamic glaze

Olives, marinated in oil, bell peppers, mushrooms, capers and spices. Served with crusty ciabatta, basamic glaze & lemon olive oil

Seasoned oyster mushrooms with katsu dip.

Seasoned chicken strips, garlic aioli dip.

Beer battered fish goujons, tartare dip & lemon wedge.

Crispy pork belly bites with a soy based dip.

Salt & pepper squid bites, garlic aioli dip & asian slaw

Liver in a onion, sage and bacon sauce. Served with creamy mash and sesonal vegetables

Cold sliced home cooked ham with 2 fried eggs & chips

Grilled rump steak served with a fried egg and chips.

Served with homemade tartare sauce, pea & mint puree and our homecut chips.

Braised beetroot, pickled shallots, baby leaf salad with a lemon dressing.

Served with asian slaw and a katsu sauce.

Bacon, lettuce and tomato finished with mayonnaise.

Cheddar cheese, tomato, lettuce and pickle. Add Ham for £1

Crispy buttermilk coated chicken breast, BBQ sauce and lettuce

Beer battered haddock, lettuce, pea puree and tartare sauce.

Seasoned oyster mushrooms with sweet chilli sauce and lettuce.

Hot slices of roast beef topped with peppercorn mayo.

Served with garlic buttered ciabatta, ask server for more details.

Beer battered fish, hand cut chips, pea puree, tartare, lemon wedge.

Pan fried chicken, crispy bacon, on a bed of iceberg lettuce, topped with parmesan, caesar sauce & croutons.

8oz rump steak, confit tomato & mushroom, hand cut chips

100z gammon steak, fried egg & caramelised pineapple, peas, hand cut chips.

House seasoned steak patty, topped with rump steak slices, monterey jack cheese, toasted bun, peppercorn mayo, served with hand cut chips, slaw.

Tuna steak served rare, boiled hens egg, tomato, mixed baby leaf, olives green beans & balsamic glaze.

Ask server for more details.

Panko coated spiced squash burger, katsu sauce, shredded lettuce, toasted bun served with hand cut chips, slaw.

Slow cooked tender beef cooked in cask ale and gravy, in shortcurst pastry. With roasted seasonal veg, served with either hand cut chips or mash, & jug of gravy

Pan fried chicken breast, topped with parmesan, crispy bacon, caesat dressing, shredded lettuce, toasted bun, served with hand cut chips, slaw.

Panko coated butternut squash, sticky wild rice, katsu sauce & asian slaw.

Crispy buttermilk coated chicken breast, BBQ sauce, shredded lettuce, toasted bun, served with hand cut chips, slaw.

Slow cooked lamb shoulder, beetroot & potato dauphinoise, seasonal vegetables, red wine jus.

Seasoned buttermilk chicken strips served with chips or mash & a choice of baked beans, peas or salad

House seasoned beef patty, monterery jack cheese, toasted bun, served with chips or mash & a choice or baked beans, peas or salad.

Home cooked ham served cold with a fried egg & chips.

Pizza sytle ciabatta topped with cheddar cheese, served with chips or mash & a choice of baked beans, peas or salad

Panko coated butternut squash vg, or chicken with sticky wild rice, katsu sauce.

Battered fish goujons served with chips or mash & a choice of baked beans, peas or salad

Ask your server for todays flavour.

Served with your choice of vanilla ice cream, double cream or custard.

Chef's selection of cheeses served with crackers, fresh grapes, pickle, and apple.

Mint ice cream, chocolate ice cream, areo chocolate pieces, squirty cream & mint coulis

Topped with toffee sauce, served with your choice of vanilla ice cream, double cream or custard.

Three scoops of mixed sorbets.

Apple, rhubard, vanilla ice cream, squirty cream and rhubard gel

Served with raspberry coulis and fresh fruit.

Served chilled with a caramelised sugar crust, paired with homemade shortbread & rhubard gel

Vanilla/Chocolate/Strawberry/ mint

Mix of meringue, seasonal fresh fruit, whipped cream, raspberry coulis & rhubard gel.

Served with whipped cream & marshmallows

Gingerbread/Caramel/Hazelnut/ Vanilla

English Breakfast/ Peppermint/ Green/Lemon & Ginger/ Decaf/Chamomile/ Earl Grey