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Gluten Free Menu

Served Monday - Saturday from 12pm



STARTERS




SOUP OF THE DAY

Served with crusty bread and butter.

£6.50



TOMATO BRUSCHETTA

Diced tomato, fresh basil drizzled with balsamic glaze

£6.98



OLIVES & CIABATTA

Olives, marinated in oil, bell peppers, mushrooms, capers and spices. Served with crusty ciabatta, basamic glaze & lemon olive oil

£5.98



CHICKEN GOUJONS

Seasoned chicken strips, garlic aioli dip.

£8.00



FISH GOUJONS

Beer battered fish goujons, tartare dip & lemon wedge.

£6.98



PORK BELLY BITES

Crispy pork belly bites with a soy based dip.

£8.00



OYSTER MUSHROOMS

Seasoned oyster mushrooms with katsu dip.

£6.98




LUNCH

Served Daily 12pm - 5pm 2 for £22 On all lunch & Sanwiches




BEER BATTERED HADDOCK

Served with homemade tartare sauce, pea & mint puree and our homecut chips.

£14.85



BEETROOT & PICKLED SHALLOT SALAD

Braised beetroot, pickled shallots, baby leaf salad with a lemon dressing.

£13.45



5OZ RUMP STEAK

Grilled rump steak served with a fried egg and chips.

£12.89




SANDWICHES

All of our sanwiches are served on a gluten free brioche roll or wrap with salad and tortilla chips Upgrade to homemade chips and slaw for £1.50




PANKO SQUASH

Served with asian slaw and a katsu sauce.

£11.98



CLASSIC B.L.T

Bacon, lettuce and tomato finished with mayonnaise.

£12.98



PLOUGHMANS

Cheddar cheese, tomato, lettuce and pickle. Add Ham for £1

£11.98



BEEF & PEPPERCORN

Hot slices of roast beef topped with peppercorn mayo.

£13.95



FISH GOUJON

Beer battered haddock, lettuce, pea puree and tartare sauce.

£12.98



SALT & PEPPER OYSTER MUSHROOMS

Seasoned oyster mushrooms with sweet chilli sauce and lettuce.

£12.89




MAINS




BEER BATTERED HADDOCK

Beer battered fish, hand cut chips, pea puree, tartare, lemon wedge.

£15.89



SQUASH KATSU BURGER

Panko coated spiced squash burger, katsu sauce, shredded lettuce, toasted bun served with hand cut chips, slaw.

£16.89



CAESAR SALAD

Pan fried chicken, crispy bacon, on a bed of iceberg lettuce, topped with parmesan, caesar sauce & croutons.

£16.89



PRESSED LAMB SHOULDER

Slow cooked lamb shoulder, beetroot & potato dauphinoise, seasonal vegetables, red wine jus.

£20.80



GAMMON

100z gammon steak, fried egg & caramelised pineapple, peas, hand cut chips.

£17.89



RUMP STEAK

8oz rump steak, confit tomato & mushroom, hand cut chips

£18.95



CHICKEN CAESAR BURGER

Pan fried chicken breast, topped with parmesan, crispy bacon, caesat dressing, shredded lettuce, toasted bun, served with hand cut chips, slaw.

£16.98



SQUASH KATSU CURRY

Panko coated butternut squash, sticky wild rice, katsu sauce & asian slaw.

£18.00



TUNA NICIOSE

Tuna steak served rare, boiled hens egg, tomato, mixed baby leaf, olives green beans & balsamic glaze.

£16.80



SNEYD STEAK BURGER

House seasoned steak patty, topped with rump steak slices, monterey jack cheese, toasted bun, peppercorn mayo, served with hand cut chips, slaw.

£16.98




KIDS




CHICKEN TENDERS

Seasoned buttermilk chicken strips served with chips or mash & a choice of baked beans, peas or salad

£7.25



KATSU CURRY

Panko coated butternut squash vg, or chicken with sticky wild rice, katsu sauce.

£7.55



FISH GOUJONS

Battered fish goujons served with chips or mash & a choice of baked beans, peas or salad

£7.25



CHEESEBURGER

House seasoned beef patty, monterery jack cheese, toasted bun, served with chips or mash & a choice or baked beans, peas or salad.

£7.25




SIDES




Seasonal Vegetables

£4.95



Beer Battered Onion Rings

£4.75



Homemade doubled cooked Chips

£3.95



Bacon bits

£1.95



Cheese

£0



Parmesan & truffle oil

£0



House Salad

£3.95



Peppercorn sauce

£3.25



Stilton sauce

£3.25



Jug of Gravy

£75


VISIT US

BAR & RESTAURANT

1 The Village

Keele

Newcastle under Lyme

ST5 5AD

01782 528067

OPENING HOURS

Monday-Tuesday: 12pm - 9pm

Wednesday-Saturday: 12pm - 10pm

Sunday: 12pm - 8pm

FOOD SERVICE HOURS

Monday-Thursday: 12pm - 3pm & 5pm - 8pm

Friday -Saturday: 12pm - 8pm

Sunday: 12pm - 5pm

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