Sunday Menu

Served with crusty bread and butter.

Diced tomato, fresh basil drizzled with balsamic glaze

Olives, marinated in oil, bell peppers, mushrooms, capers and spices Served with crusty ciabatta, basamic glaze & lemon olive oil

Seasoned chicken strips, garlic aioli dip.

Beer battered fish goujons, tartare dip & lemon wedge.

Seasoned oyster mushrooms with katsu dip.

With creamy mashed potatoes, roast potaotes, seasonal vegtables, pork & apple stuffing, a Yorkshire pudding & coated with gravy.

House seasoned steak pattie, topped with rump steak slices, monterey jack cheese, toasted bun, peppercorn mayo, served with hand cut chips, slaw.

Your choice of meat served in a cibatta with roast potatoes and a jug of gravy

Crispy buttermilk coated chicken breast, BBQ sauce, shredded lettuce, toasted bun, served with hand cut chips, slaw.

Mushroom duxelles & shortcurst pastry wrapped around a beetroot & squash loaf. Served With creamy mashed potatoes, roast potates, seasonal vegatables, a Yorkshire pudding & coated with gravy.

Pan fried chicken, crispy bacon, on a bed of iceberg lettuce, topped with parmesan, caesar sauce & croutons.

Braised beetroot, pickled shallots, baby leaf salad with a lemon dressing.

Seasoned buttermilk chicken strips served with chips or mash & a choice of baked beans, peas or salad

A small bowl of mashed potatoes, seasonal vegetables with gravy

Pizza sytle cibatta topped with cheddar cheese, served with chips or mash & a choice of baked beans, peas or salad

With creamy mashed potatoes, roast potates, seasonal vegtables, pork & apple stuffing, and a Yorkshire pudding. Coated with gravy

House seasoned beef patty, monterery jack cheese, toasted bun, served with chips or mash & a choice or baked beans, peas or salad.

Served with your choice of vanilla ice cream, double cream or custard.

Topped with toffee sauce, served with your choice of vanilla ice cream, double cream or custard.

Mix of meringue, seasonal fresh fruit, whipped cream, raspberry coulis & rhubard gel.

Served with warm, with ice cream, cream or custard

Apple, rhubard, vanilla ice cream, squirty cream and rhubard gel

Three scoops of mixed sorbets.

Ask your server for todays flavour.

Chef's selection of cheeses served with crackers, fresh grapes, pickle, and apple.

Mint ice cream, chocolate ice cream, areo choclate pieces, squirty cream & mint coulis

Vanilla/Chocolate/Strawberry/ mint